Minneapolis Institute of Art
Rare Tastes of Mountain and Sea
Fukada ChokujōLinkedCulture matchlcp-0bc6174c7f57
- Date
- 1908
- Medium
- Ink and color on silk
- Department
- Asian Art
- Institution
- Minneapolis Institute of Art
- Object ID
- 128341
From the Minneapolis Institute of Art record
The twenty-four still-lives in this album portray delicacies of the land and sea, many commonly seen in Japanese cuisine today. Fish such as blowfish, sea bream, and sweetfish, and vegetables like pumpkin, myoga ginger, and lotus root, are, in fact, staples of the Japanese table. Fukada Chokujō, a leading member of the Shijō school of realist painting, was best known during his day for his pictures of fish and other sea life. Asia
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Provenance & credit
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- Credit line
- The Gary L. Gliem Endowment for Japanese Art
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