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[Still Life with Fruit and Decanter]

Creator

Photographer · 1819–1869

Artist

After studying law in London, Roger Fenton trained as a painter in London and Paris. He exhibited his paintings and helped found a drawing school that gave evening instruction to working men in London. Active in the arts, Fenton corresponded with French photographers Gustave Le Gray and Henri Le Secq, which may have led him to pursue photography. Fenton's photographic career was brilliant yet brie

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Date: 1860
Medium: Albumen silver print
Culture: English
Department: Photographs
Institution: Getty Museum

Roger Fenton began to make still lifes of fruits and flowers toward the end of his brief photographic career. Unlike his earlier, more documentary work, the still lifes were Fenton's conscious effort to align the medium of photography with the more traditional art form of painting. This composition shows a bounty of edibles displayed against the rich textures of fringed lace and plaid shawls. The spiky stems of the pineapple push forward in the frame, begging to be plucked to expose the sweet ripeness inside. A glass decanter, its mouth and stopper subtly echoing the plump curves of the velvety peaches, glistening grapes, and succulent squash, refers slyly to wine, that most intoxicating fruit of fruits.

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