Toasted Mochi (a kind of rice food used during the New Year season)

The Metropolitan Museum of Art

Toasted Mochi (a kind of rice food used during the New Year season)

Creator

Yashima Gakutei

Japanese Ukiyo-e artist, fiction writer, and comic tanka poemer · 1786–1868

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Date
19th century
Medium
Part of an album of woodblock prints (surimono); ink and color on paper
Culture
Japan
Department
Asian Art
Institution
The Metropolitan Museum of Art
Object ID
54106

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